Rick and Jill Stein opened The Seafood Restaurant in Cornwall back in 1975. Today, the business employs over 600 passionate people and includes twelve restaurants, 40 hotel rooms, self-catering accommodation, four foodie shops and a cookery school.
"We're very pleased to be working with Hildon as our bottled water supplier. Their awards for quality, green initiatives and charitable support through the Hildon Foundation make them a good choice for our business and customers." – Charlie Stein
Sharing Hildon's family values, Rick and Jill are both still at the helm, with their three sons all involved in the business too. Diners can exquisitely match their fresh fish, simply cooked, with still or gently sparkling Hildon Natural Mineral Water.