Unlocking the Truth about Bottled Water: Purified, Spring, and Mineral Water

Discover the Truth about Bottled Water: From tap to mineral, explore the nuances in taste and quality. Learn how Hildon Mineral Water adds luxury to your dining experience. Consider how in the world of fine water, water is known to have terroir, just like wine.


Which is the best water to drink?

 The question of which is the best drinking water is a complex one. It involves factors such as accessibility, personal preferences, and perceptions. Access to safe, clean drinking water should be considered a fundamental human right, as water is essential for all living beings and crucial for maintaining good health. Some will argue that water is just water, and bottled water is akin to the tale of "The Emperor's New Clothes", with no discernible different in taste.  However there is a growing understanding of water quality that reveals that, like wine, water possesses terroir. There are strict rules on what can be labelled 'natural' 'spring water' or 'mineral water', but there are some water suppliers that are not as transparent about their waters origins as you might like. To truly appreciate the differences in mineral cotent, water taste, and mouth feel you need to experience these differences first hand – taste and compare. One can explore the insights of a Water Sommelier, such as Martin Riese, who offers valuable expertise on the subject.


Water comes in various forms, from the familiar tap water to luxury water brands like Hildon Mineral Water, each with distinct characteristics that affect taste, and  quality. Here, we'll explore the differences between purified water, spring water, and mineral water, considering their taste and feel. We'll also shed light on Total Dissolved Solids (TDS) and their impact on the dining experience.

Purified Water: Purified water is essentially treated tap water, purified through advanced filtration methods like reverse osmosis or distillation. Tap water typically originates from treatment plants, where it undergoes processes to remove impurities, including chlorine, fluoride, and sometimes minerals. Strict regulations and testing in developed countries ensure its safety. However, the taste can vary, and because it has to be highly processed, some people detect chemical notes. Purified water often results in a tasteless and occasionally dry mouthfeel.

Spring Water vs. Mineral Water: The Distinction

Spring Water: Spring water is naturally sourced from natural springs and is typically treated, preserving its inherent mineral content. This is considerably more natural than tap or purified water. 

Mineral Water: Natural mineral water emerges from a underground source and contains a range of essential minerals like calcium, magnesium, and potassium. These minerals contribute to its unique flavour profile of that source. Mineral water should be bottled at source to qualify as mineral water. It doesn't require extensive treatment and is bottled immediately, maintaining strict quality standards, to remain pure and natural.


Total Dissolved Solids (TDS): The Impact on Taste 

TDS (Total Disolved Solids) refers to the total concentration of minerals, salts, and other dissolved substances in water. Higher TDS levels can impart a more pronounced mineral taste and affect the mouthfeel of water.  Generally, TDS in drinking water can range from around 50 parts per million (ppm) to  a maximum of 500 ppm. Higher TDS levels can impart a more pronounced mineral taste and affect the mouthfeel of water. Hildon has a medium TDS of  332. 


Hildon Mineral Water: A Luxurious Choice

Hildon Mineral Water, sourced from the pristine English countryside, is celebrated for its exquisite, neutral purity. It offers a smooth and refreshing mouthfeel with a subtle mineral character, making it an ideal complement to fine dining. It’s stylish glass bottle and distinctive branding all add to the luxury feel.

Effects of Drinking Water On Dining Experience

The choice of water can significantly influence the dining experience, particularly in upscale establishments. Hildon Mineral Water, with its neutral taste and velvety mouthfeel, enhances food flavours without overpowering them, creating an ideal pairing for refined culinary experiences.

The world of drinking water presents a fascinating array of tastes, qualities, and environmental considerations. Water is paramount to good health, and the most important thing is to stay hydrated. If you have choice, your favourite water will depend on whether you prefer a crisp neutral flavour or a mineral-rich variety, depends on personal preferences, values, and the context in which you enjoy it. Just like wine, different occasions may call for different water selections, but you probably have a go to favourite. We haven't even considered the choices between sparkling water and still! The fizz is sparkling waters can be as different as the flavours. Here at Hildon Water, we love our gently sparkling, with just enough carbonation to stimulate the taste buds.  One thing remains clear: water is not merely a source of life; it's a source of pleasure and appreciation.