Sticky Mango, nestled in London’s bustling Waterloo and now with a new flagship location at Tower Bridge, offers an intriguing blend of modern Pan-Asian cuisine under the creative direction of chef-patron Peter Lloyd. Lloyd is no stranger to the limelight, having carved his culinary chops at some of London’s top kitchens, and he brings an inventive flair to every dish at Sticky Mango, ensuring that each plate tells a story rooted in his extensive travels across Southeast Asia. From the bold, fragrant curries of Malaysia to the street food delights of Thailand, Lloyd fuses the region’s vibrant culinary traditions into something distinctly his own.

 Entering Sticky Mango’s stylish interiors, you are immediately transported. The restaurant’s design leans heavily on fantasy indulgence, with vibrant Asian-inspired decor, an explosion of overhead blossoms, and chic copper accents, transforming it into an oasis of calm and colour in the heart of London. It's a place where the ambiance echoes the playfulness of the menu itself—a perfect backdrop for the flavour journey you’re about to embark on.

The food? It’s as seductive as the decor. Take the eponymous sticky mango dessert, for instance—it's a sweet, tropical marvel, and one of the restaurant's signature dishes. And it's not just desserts that shine. Lloyd’s menu traverses Southeast Asia with dishes like Singapore lobster, crab dumplings, and duck fried rice, each imbued with his signature twists and touches. His Malaysian chicken curry puffs are the type of moreish snack you’ll find impossible to share. The key to the success of these dishes is Lloyd’s obsession with quality ingredients, sourced and treated with the same respect as any Michelin-starred affair. It’s a surprise that he doesn’t hail from Kuala Lumpur, as noted by critic Marina O'Loughlin, who applauds his mastery of these bold, harmonious flavours

 But it’s not all about food here. The restaurant captures something almost intangible, an atmosphere that makes you linger a little longer, as though you're suspended in a dream of Southeast Asia, but conveniently at the heart of London. It's the kind of place where everything—flavours, design, service—works in harmony to create a unique dining experience. This attention to detail is exactly why you’ll find Hildon natural mineral water on the menu.

 Sticky Mango’s locations are also part of its charm. The original Waterloo spot, tucked near the South Bank, feels intimate yet central—perfect for a post-theatre bite or a evening out. The newer Tower Bridge outpost brings Sticky Mango’s acclaimed experience to a larger space, with all the signature flourishes and Lloyd's impeccable attention to detail still intact. Each location has its own charm: Waterloo for its cosy, intimate vibe, and Tower Bridge for its luxurious setting and stunning views.

But it’s not all about food here. The restaurant captures something almost intangible, an atmosphere that makes you linger a little longer, as though you're suspended in a dream of Southeast Asia, but conveniently at the heart of London. It's the kind of place where everything—flavours, design, service—works in harmony to create a unique dining experience. This attention to detail is why you will find Hildon on the menu.

Despite the gastronomic prowess and or, Sticky Mango feels approachable. You’re as likely to find locals popping in after a gallery visit as you are theatregoers seeking an adventurous meal. The service is attentive without being intrusive, enhancing the experience without overplaying it. Lloyd's success with Sticky Mango lies in his ability to create a restaurant that is both sophisticated and relaxed. Whether you opt for the a la carte or the more indulgent nine-course tasting menu, it’s a journey into flavours that are as fun as they are well-executed—a testament to Lloyd’s vision. You leave not just satisfied, but wanting to come back, already planning your next meal there. That, after all, is what makes a restaurant unforgettable.