The Trencherman’s Guide is the most long standing and prestigious guide to dining in the South West of England. Only the very best restaurants in the region are included, based on meeting strict criteria and having consistently high scores in guides such as the Michelin Guide, Good Food Guide and AA Restaurant Guide.

Every year Trencherman’s Guide members vote in their thousands for their favourite restaurants, pubs and chefs. The winners are announced at the annual Trencherman’s Awards where many of the South West’s finest chefs, food critics, hoteliers and industry insiders come together.  Hildon is delighted to have been part of these celebrations for many years.

The Trencherman’s Guide has been working with Hildon for over a decade. The guide promotes the best dining experiences in the West Country and our partnership with Hildon is based on a shared passion for quality and service.

It is this shared passion that makes working with Hildon such an enjoyable experience both for us as publishers and the restaurants in the guide.

Hildon’s vision, commitment to quality and undeniable class is the perfect accompaniment to the finest dining experiences.

Nick Cooper, Salt Media

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