Hildon’s rich heritage is both incredible and unique. From its launch in 1989 our Natural Mineral Water has found itself in some distinctive places and enjoyed by millions of people looking for perfectly natural refreshment, including royalty, renowned chefs and the world’s greatest sommeliers.
When the Heppe family bought the Hildon Estate they bottled the purest water, sourced from the underground aquifer below the Estate. Launching Hildon, a Natural Mineral Water of a perfect and consistent composition, to the world.
The Hildon Foundation was set up to give something back to the communities that live around the Hildon Estate.
Always striving to offer outstanding customer service and due to high demand, we launched Hildon at Home to enable our customers to enjoy the refreshing taste of Hildon in their own home.
The Chefs’ Choice Bottled Water category is a competitive one but our outstanding taste won us the title of ‘Best Tasting Bottled Water’.
The Hildon team and our export and trade partners took part in a year of celebrations to mark Hildon’s 25th birthday. This was our spectacular anniversary cake where all the contents were edible, including the sugar glass bottles.
The growth and demand for Hildon meant that we needed to change our production systems to increase volume capabilities enabling us to be more responsive to customer requirements and to maintain the high quality standards expected of Hildon.
Hildon’s great taste won the Chefs’ Choice Award for the third consecutive year. The first bottled water brand ever to do so.
On 6th January 2016 Restaurant Magazine awarded Hildon Natural Mineral Water the Chefs Choice Award 2016 as Best Bottled Water acknowledging our distinctive, clean taste. This is the fourth consecutive year Hildon has received the award since first collecting the accolade in 2013.